Member-only story

10 Must Visit Restaurants In Munich: A Culinary Adventure Awaits

Jonathan Hayes

·8.1k Followers· Follow

Published in 10 Must Visit Restaurants In Munich

5 min read · 1 week before

687 View Claps

82 Respond

Save

Listen

Prepare yourself for a tantalizing adventure as we embark on a culinary journey through the vibrant city of Munich. Renowned for its rich history and cultural heritage, Munich is a gastronomic gem waiting to be explored. From traditional Bavarian taverns to Michelin-starred establishments, the city's dining scene offers an eclectic mix of flavors to satisfy every palate.

10 Must visit Restaurants in Munich

by Erika L. Sánchez

4.5 out of 5

Language	:	English
File size	:	1347 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	6 pages

To guide you through this culinary labyrinth, we present 10 must visit restaurants in Munich that promise an unforgettable dining experience. These culinary havens showcase the city's culinary prowess, offering an exquisite fusion of traditional Bavarian dishes and innovative global cuisines. Let your taste buds embark on a delectable voyage as we delve into the tantalizing world of Munich's dining scene.

1. Augustiner-Keller

Nestled in the heart of Munich's historic center, Augustiner-Keller is a Bavarian institution that has been serving traditional Bavarian cuisine for over 200 years. Step into the rustic charm of this centuries-old tavern and prepare for a hearty feast. Savor the iconic Schweinshaxe (roasted pork knuckle) or indulge in the Weisswurst (traditional white sausages),paired with a refreshing Augustiner beer brewed on-site. The lively atmosphere and authentic ambiance make Augustiner-Keller a must-visit for those seeking a true taste of Bavarian culinary heritage.

Augustiner Keller, A Traditional Bavarian Tavern In Munich 10 Must Visit Restaurants In Munich

2. Wirtshaus in der Au

For a contemporary take on Bavarian cuisine, Wirtshaus in der Au is a culinary haven that seamlessly blends tradition and innovation. In the heart of the bohemian Au district, this charming restaurant offers a delightful menu that pays homage to Bavarian roots while incorporating modern culinary techniques. Experience the exquisite flavors of their signature dishes, such as the Tafelspitz (boiled beef) with horseradish sauce or the delicate Zanderfilet (pike perch) with roasted almonds. The warm ambiance and friendly service make Wirtshaus in der Au a perfect choice for a memorable dining experience.

Wirtshaus In Der Au, A Contemporary Bavarian Restaurant In Munich 10 Must Visit Restaurants In Munich — Wirtshaus in der Au, where tradition meets innovation in a cozy ambiance

3. Tantris

Prepare for a culinary symphony at Tantris, a three-Michelin-starred restaurant that redefines fine dining in Munich. Located in the elegant Schwabing district, Tantris is a haven of culinary excellence where Chef Hans Haas orchestrates an exquisite menu that showcases the finest seasonal ingredients. Immerse yourself in a multi-sensory dining experience as you savor dishes like the Langoustine Carpaccio with yuzu and avocado or the Roasted Pigeon with Jerusalem artichoke and black truffle. The sophisticated ambiance and impeccable service make Tantris a destination for discerning diners seeking an unforgettable gastronomic journey.

Tantris, A Three Michelin Starred Restaurant In Munich 10 Must Visit Restaurants In Munich

4. Schuhbeck's Südtiroler Stuben

Step into the culinary realm of Alfons Schuhbeck, a renowned chef whose eponymous restaurant, Schuhbeck's Südtiroler Stuben, is a culinary landmark in Munich. Located in the vibrant Viktualienmarkt, this charming restaurant offers a delightful fusion of Bavarian and Mediterranean flavors. Indulge in the exquisite Wildkräutersalat (wild herb salad) with goat cheese and honey or savor the tender Hirschgulasch (venison stew) with homemade spätzle. The warm hospitality and inviting atmosphere make Schuhbeck's Südtiroler Stuben a haven for food lovers seeking a taste of culinary artistry.